There are “summer” grillers and “all-year-round” grillers, and the later ones might have invested in a covered patio to enjoy their favourite cooking activity even when it rains, snows and the weather conditions are not optimal. Always ready to get out their best gears and grills. That’s when you start to wonder if it’s really safe to grill in your new favourite area. Many homeowners wonder if they can enjoy the convenience of grilling without having to worry about the potential hazards of grilling under a covered spot. In this article, we’ll explore this question in detail, providing you with tips, safety precautions, and all the information you need to know before starting grilling. We’ll include general safety rules for properly covered areas, but for covered patios specifically, it should be less restrictive as the sides are usually open and ventilation is assured. Let’s find out more on this matter:
Perks of Grilling Under a Covered Patio
There are many good sides to use a roofed patio for grilling, making it an appealing option for many bbq kings. Here are some advantages of grilling under a covered area.
Weather Protection
One of the top benefits of grilling under a sheltered area, for obvious reasons, is protection from the weather. Whether it’s rain, snow, or harsh sunlight, a covered patio can provide a sheltered space that allows you to grill comfortably regardless of the weather conditions. This can be especially beneficial if you live in an area with unpredictable weather patterns and where weather forecast doesn’t mean much (but this ain’t stopping you from grilling)
Convenience
Grilling under a protected patio can offer convenience, as you don’t have to worry about moving your grill in and out of storage or setting up temporary shelters when the weather changes. A covered patio provides a dedicated space for your grill, making it easily accessible and ready for use whenever you want to cook outdoors.
Extended Grilling Season
With a covered patio, you can potentially extend your grilling season. By providing protection from the elements, it can allow you to grill comfortably even during colder or rainy seasons, helping you make the most of your outdoor cooking space throughout the year.
Tips for Grilling Under a Covered Patio
Grilling under a sheltered patio requires some careful consideration to ensure safety and efficiency. Here are some tips to keep in mind when grilling under a protected patio:
Check local regulations and laws
Before you start grilling and cooking, make sure to check your local regulations and codes. Some areas may have specific rules and restrictions regarding grilling under a covered space, including clearance requirements, ventilation, and fire safety codes. Always follow them.
Choose the Right Location
When setting up your grill under any covered or partially covered area, choose a location that provides adequate ventilation and clearance. Make sure your grill is positioned at a safe distance from any flammable materials, including overhanging branches. Ideally, your grill should be placed in an open area with good airflow to prevent the buildup of smoke and fumes. If your grill is lightweight or mobile, and if there’s wind, try to place it so that the wind blows towards an open side.
Use a Safe Fuel Source
Always use fuel/wood/charcoal dedicated to grilling. If you’re using a gas grill, ensure that the gas line and connections are in good condition and properly installed. If you’re using a charcoal grill, avoid using excessive amounts of charcoal or lighter fluid, and never use them indoors or in an enclosed space.
Maintain Proper Ventilation
Adequate ventilation is crucial when grilling under a covered space to prevent the accumulation of smoke, fumes, and carbon monoxide(CO). Make sure your covered patio has proper ventilation, such as vents or windows, to allow the smoke and fumes to dissipate.
Risks of Grilling Under a Covered Area
While grilling under a covered patio can be convenient and enjoyable, there are some risks that need to be considered to ensure safety. Here are some potential risks of grilling under a covered area:
Fire Hazard
Anything involving heat, fire and flames can be a fire hazard. This is no exception. So, it’s important to be extra careful when grilling in a patio that has some kind of roofing and make sure to maintain safe distances from any inflammable object/item.
Smoke and Fume Accumulation
Proper ventilation is essential to ensure that smoke and fumes can escape, preventing them from being trapped and stay in a limited space
Carbon Monoxide Poisoning
Carbon monoxide (CO) is a colorless and odorless gas that can be produced during the combustion process of grilling. There could be a build up if the area is not ventilated enough. This gas can cause poisoning, injuries and even be lethal.
Structural Damage
Heat from the grill can cause damage to the patio’s ceiling, walls, or flooring, especially if they are made of combustible materials. Grease or food drippings from the grill can also stain or damage the patio surface. Taking proper precautions, such as using a grill mat or placing a heat shield between the grill and the patio, can help prevent structural damage.
Smoke and Odor Residue
Grilling under a sheltered patio can result in smoke and odor residue that may linger in the patio area, especially if the ventilation is inadequate. This can leave unpleasant smells and residues on furniture, curtains, and other belongings in the covered patio, which may require thorough cleaning or airing out to eliminate.
To limit these risks, and enjoy a pleasant grilling session, it’s essential to follow proper safety precautions. Adhere to local regulations and building codes, maintain adequate ventilation, keep proper clearance between the grill and any flammable materials, and use safe fuel sources and equipment. Regular cleaning and maintenance of your grill and patio area can also help prevent potential risks.
Conclusion
Grilling under a covered patio can be a convenient and enjoyable way to cook outdoors, offering protection from the weather and extending your grilling season. However, it’s crucial to be aware of the risks involved and take necessary precautions to ensure safety. By checking local regulations, choosing the right location, using safe fuel sources, maintaining proper ventilation, and being mindful of potential hazards, you can safely enjoy your grilling session.
So, go ahead and fire up that grill, but always prioritise safety first. Follow these tips, be aware of the risks, and take appropriate measures to ensure a safe and enjoyable grilling. Fun, safety and good food can definitely co-exist and you can have them all at once in the comfort of your beautiful covered patio or outdoor covered area.